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Which Kitchen Layout Suits Your Home Best?

Oftentimes, the remodeling world can be stressful to navigate. With so many options, styles, and designs, it’s hard not to occasionally feel overwhelmed. And along with each decision comes an added price. At Kitchen Solvers, we know a kitchen remodel can be timely and costly. One of the most important aspects of any kitchen is your space’s layout. The layout is what determines how easy your kitchen is to navigate and how convenient it is for both cooking and entertaining. If you want to make sure you get the most out of your kitchen, optimizing all your given space will ensure easy navigation and top convenience. Read below to learn about which kitchen layout suits your home best.

L-Shaped

This layout has become increasingly popular because it offers a very open feel to the kitchen. The L-shaped kitchen has two walls which intersect at a 90-degree angle that feature all the appliances. Often one of the walls is longer than the other to keep space open. Keep in mind working in the kitchen causes you to have your back to the rest of the house, so installing an island can help you prep meals and face people.

U-Shaped Kitchen

The U-shaped kitchen, also known as the horseshoe layout, adds a third wall to the L-shaped format. This kitchen layout provides workspace on all three sides and gives seamless countertop space. This layout works great in any size kitchen! Normally, homeowners will make the third wall an island or peninsula to help optimize traffic flow.

Galley Kitchen

A galley or one-wall kitchen is the most popular layout amongst homeowners because it makes the most out of the available space. A one-wall layout has the appliances and counters all lined up together which makes installation quick and convenient. Most customers choose to have an island compliment this set up to increase counter space and functionality.

Setting Up Appliances and Sections

When it comes to setting up your appliances and sections, there are a few factors to keep in mind. Each appliance and section has its own traits, and while they often work together with other parts of your kitchen, they still have individual requirements to account for. This is true for appliances like stoves and sinks in addition to sections like cabinets and islands.

Stoves and ovens are an essential aspect of any kitchen, but there’s something important to remember when placing them. To make ventilation easy, or even possible, your stove and oven combo will need to be placed on an exterior wall. Installing ventilation over an island or in the middle of your home can be costly and complicated.

Islands are a common addition to high-end kitchens, but you need to consider where they’re implemented. An island that’s too close to the side of your kitchen will make maneuverability difficult. On the other hand, an island that’s too far away will cease to serve a convenient purpose. It’s just another surface that you must walk all the way over to.

Kitchen Solvers

At Kitchen Solvers, it’s our job to ensure that you have the most Pleasant Remodeling Experience. Making sure you’re constantly blown away by your home is part of our job description. Whether you need storage solutions, a design upgrade, an island installed, a cabinet reface, or want to start from scratch with a whole new kitchen remodel, Kitchen Solvers is here to make your dreams a reality. Also, feel free to check out our blog articles which cover everything from Adding an Easy Color Pop to Your Kitchen! to What is Cabinet Refacing and Why Should I Consider it for My Home?

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Kohler Details Progress on Key Corporate Initiatives

KOHLER, WI — Kohler Co., the Kohler, WI-based manufacturer of plumbing products, tile, cabinetry and lighting, has outlined a series of steps the company is taking to adhere to corporate commitments tied to social, governance and environmental issues.

Kohler’s 2020 Believing in Better Metrics Report, released in August, addressed the progress being made to reduce the company’s GHG emission intensity, waste-to-landfill intensity, water-use intensity and other key initiatives.

“While Kohler celebrates creativity, diversity and innovation in all its forms, we know we can do more to protect the planet, build resilient communities and enrich the quality of life for everyone,” said Laura Kohler, senior v.p./human resources, stewardship and sustainability.

Among the highlights of Kohler’s “Believing in Better” initiative were:

n A reduction in operational intensities since 2008 that has cut net greenhouse gas emissions by 48%, operational energy use by 22%, waste-to-landfill by 47% and water use by 46%.

n  Generated more than $1 billion in sales from environmentally favorable products in 2020.

n Completed more “Design for Environment” (DfE) projects, an incubator for developing products that are better for the planet, than in all previous years combined.

n Pivoted manufacturing facilities to produce and donate 80,000 face shields for frontline workers during the height of the COVID-19 pandemic.

n Provided 3,500 showers for the unhoused.

n 26 teams competed in the annual Innovation for Good I-Prize, an internal competition that encourages associates to develop solutions with a social purpose. Three ideas were awarded funding for incubation.

n  More than 1,600 associates from around the world united around various communities and their allies, including launching a “hate has no home” education and fundraising campaign.

“Kohler is committed to providing access to safe water for communities around the globe, delivering innovative solutions to address pressing social issues and strengthening its efforts around diversity, equity and inclusion,” Laura Kohler said.

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Collaboration Transforms Kitchen

Rowayton, CT ­— Karen Berkemeyer and Leslie Dunn often work together to create their clients’ dream kitchens and baths, with the former focusing on kitchen/bath design skills and the latter incorporating interior design touches for their respective companies of Karen Berkemeyer Home in Westport, CT, and Dunn Designs in Norwalk, CT. This kitchen, along with the master bath and a guest bath, was no exception…however, this time the resultant collaboration was showcased in Dunn’s personal residence.

“We work really well together,” says Berkemeyer, noting a mutual respect for each other’s talents, which makes for great collaborations. “As a kitchen and bath designer, I focus on making sure these spaces technically and functionally work correctly. Partnering with another professional, such as an interior designer, gives clients the best of two worlds since multiple people are working on the same project. I love working with Leslie because she is so creative and has great taste. She is especially talented and creative with paint.”

Contrasting color

Paint, at opposite ends of the color spectrum, is a focus of Dunn’s kitchen, where the bright white island is contrasted with dark black perimeter cabinets.

“The use of color – combined with very simple cabinet door styles, which are a great choice for today’s kitchens – makes this design stand out,” says Berkemeyer.

Black perimeter cabinets served as the starting point for color. “She really wanted to do black cabinets,” Berkemeyer indicates.

As a contrast, the island was designed to look like a table that Dunn found, notes the designer. “Island and perimeter cabinets don’t necessarily have to match in cabinet style or color,” she says. “In fact, when done well, like in this kitchen, having them not match shows a lot of creativity and makes for an interesting design.”

Keeping cabinet styles simple is the key to making a ‘mismatch’ work, says the designer in reference to the flat-panel, flush-inset Wood-Mode perimeter cabinets and full-overlay, shallow-cut, Shaker-style Signature Custom Cabinetry cabinets on the island. Both are sheathed with custom colors selected by Dunn.

“You would never do this perimeter with oak raised-panel doors on the island,” she says. “This perimeter features a very simple door style, as does the island. They play off of each other well. This entire kitchen has created so much interest from people. They see things they would have never thought of doing…and they like the result.”

The designers also kept the cabinet hardware unpretentious. Pulls on the perimeter cabinets bring to mind cleats used to anchor boats to a dock, giving the space a bit of a nautical vibe that pays homage to the water just beyond the kitchen windows. For the island, they incorporated drawer pulls that resemble those found on a filing cabinet. Berkemeyer also designed the island with seating for four, positioning stools at a right angle to facilitate conversation between guests. The designer also added custom brushed steel accents at each leg base.

“They add another texture to the space and make the island more interesting,” she says.

To continue the contrast between light and dark, Berkemeyer topped the island with white marble, which she built up with a 2″ mitered edge. The perimeter features median-black, charcoal-colored quartz with a leathered finish for added texture.

White 3″x6″ subway tile covers the walls, extending from the countertop to the windows and beyond. Its undulated surface offers a rippled appearance while its stark light color juxtaposes against the blackness of the shallow-depth soffit on the ceiling.

“I thought the kitchen stopped too abruptly in the corner,” notes Berkemeyer in reference to the soffit. “I suggested that we add the soffit, extending it to the refrigerator on one wall and across the length of the windows on the other. It really helps pull the whole kitchen together.”

Additional dark-hued accents include the deep blue paint that adorns the window trim. “She really likes to include the unexpected!” she says.

Overcoming storage challenges

To make better use of the kitchen’s footprint and gain a few extra feet of space, the designers removed walls between the living room and kitchen, eliminating a hallway in the process. To provide visual differentiation between the two spaces without adding a physical barrier, they added reclaimed antique beams in the ceiling, extending them into the living room.

“Previously, her home had an enclosed little kitchen with separate living room,” says Berkemeyer. “Now, the kitchen is more open and looks so much larger. Taking down the wall also made it possible to include the island.”

Even with the additional space gained by removing the hall, storage was a challenge for the relatively petite kitchen. “When spaces are smaller, like in this kitchen, the biggest design challenge is usually storage,” she says. “It’s important to make the most of whatever space you have, and to make everything accessible, especially focusing on corners. Taking cabinets up to the ceiling maximizes the space. It’s important, too, to pay attention to clearances, ensuring that walkways are technically correct and easy to maneuver.”

To overcome storage concerns in Dunn’s kitchen, Berkemeyer included specialized corner organization accessories, recycling bins, pull-out drawers and several large drawers to make contents easy to access.

Glass panels in the wall cabinets provide a brief glimpse of their contents and keep the space visually ‘light.’ “Like the rest of the kitchen, the glass is kept clean, without any mullions, to maintain the desired look for the space,” she concludes.
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Gains in Single-Family Housing Expected to Increase in 2022

WASHINGTON, DC — Breaking an eight-year trend, there have been more single-family homes under construction in recent months than multifamily units, according to the National Association of Home Builders, which predicted additional gains in single-family construction in 2022.

Despite some cooling earlier this year, the continued strength of single-family construction in 2021 means that there are now 28% more single-family homes under construction than a year ago, said Robert Dietz, chief economist for the Washington, DC-based NAHB.

“These gains mean single-family completions will increase in 2022, bringing more inventory to market despite a 19% year-over-year rise in construction material costs and longer construction times,” Dietz said.

Ongoing single-family and multifamily housing production accelerated in November, due to strong demand, with overall housing starts increasing 11.8% to a seasonally adjusted annual rate of 1.68 million units, according to U.S. government figures.

Despite inflation concerns and ongoing production bottlenecks, builder confidence in the market for newly built single-family homes also edged higher for the fourth consecutive month on strong consumer demand and limited existing inventory, the NAHB added.

“While demand remains strong, finding workers, predicting pricing and dealing with material delays remains a challenge,” said Dietz. “Building has increased but the industry faces constraints, namely cost/availability of materials, labor and lots. And while 2021 single-family starts are expected to end the year 24% higher than the pre-COVID 2019 level, we expect that higher interest rates in 2022 will put a damper on housing affordability.”

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Wellness Features Termed a ‘Necessity’ for Today’s Homes

INDIANAPOLIS — Well­ness fea­tures, impacted by the COVID-19 pandemic and an elevated awareness of indoor envi­ron­ments’ impact on phys­i­cal and men­tal health, are no longer a lux­u­ry, but rather a necessity in today’s homes, a leading wellness expert contends.

According to Dr. Jie Zhao, exec­. v.p. of Delos, a New York-based well­ness real estate and tech­nol­o­gy com­pa­ny, COVID-19 has literally reshaped the way homes – including kitchens and baths ­– will be designed, built, equipped and remodeled in years to come.

“Peo­ple are much more cog­nizant of the impor­tant role that homes play in our lives, and how these envi­ron­ments can have a pos­i­tive or neg­a­tive impact on the well­ness of their inhab­i­tants,” Jie said.

At the recent “Insights Sum­mit,” an annual event sponsored by the Home Improvement Research Institute (HIRI), Jie outlined four key wellness trends that he believes will have the greatest impact on home improve­ment in the post-pan­dem­ic world. Among them:

• Indoor Air Quality: Because virus­es spread through the air much eas­i­er than by sur­face con­tact, the pan­dem­ic shed light on the impor­tance of indoor air qual­i­ty, or IAQ, as a com­po­nent of a healthy home, Jie said.

“Air fil­tra­tion is vital to the reduc­tion of par­ti­cle trans­mis­sion,” he observed. “Not only can air-clean­ing tech­nolo­gies improve peace of mind when it comes to invis­i­ble health threats like COVID-19, they also tack­le vis­i­ble parti­cles in the air such as smoke and oth­er harm­ful particles.”

Jie said that ven­ti­la­tion and/​or ion­iza­tion tech­nol­o­gy will be at the fore­front of the fight against con­t­a­m­i­nat­ed air in home spaces. ​“For this rea­son, IAQ may be the biggest well­ness trend to have emerged from the pan­dem­ic,” he noted.

• Mental Wellness: Men­tal well­ness issues per­sist­ed long before the emer­gence of the coro­n­avirus, but the amount of atten­tion devot­ed to the top­ic increased sig­nif­i­cant­ly after­ward, Jie said, noting that men­tal health came to the fore­front of con­ver­sa­tion due to iso­la­tion dur­ing stay-at-home orders.

Jie observed that one result of this for the home-improvement industry is the gen­er­al migra­tion away from con­gest­ed cities in favor of larg­er res­i­dences, more nature and less com­mut­ing time. Jie also point­ed to the effect of men­tal well­ness on increased demand in cer­tain prod­uct cat­e­gories, including home enter­tain­ment, artists’ sup­plies, sports equip­ment and pets.

• Home Offices: Anoth­er major change emerg­ing from the pan­dem­ic is the increased impor­tance of the home office.

“Many employ­ees have made invest­ments in their home offices and have got­ten used to work­ing from home,” Jie said, pointing to surveys which found that 80% of work­ers want to be able to work from home three days per week, and 92% want at least one remote work­day per week.

“There has been a rise in office fur­ni­ture and acces­sories that sup­port health and well­ness, such as the stand­ing desk or ergonom­ic key­board,” Jie said, adding that 20-25% of com­pa­nies are cur­rent­ly reim­burs­ing their employ­ees for well­ness-relat­ed home office sup­plies and fur­ni­ture, “hint­ing at the prospect that work-from-home may be around well into the com­ing years.”

• Fitness: While the spread of COVID-19 led to the tem­po­rary clo­sure of most gyms and ath­let­ic insti­tu­tions, it gave rise to new home fit­ness technolo­gies, as peo­ple sought to stay fit with­in the con­fines of their own homes, Jie pointed out.

“Com­pa­nies like Pelo­ton and MIRROR are chang­ing the way we think about fit­ness (and) com­bin­ing the phys­i­cal and vir­tu­al,” he said. “Con­sumers not only pur­chase a piece of gym equip­ment for their home, but they buy into an entire online social and con­tent expe­ri­ence.”

“I expect to see more inte­gra­tion with online fit­ness plat­forms and home décor,” he said. “Peo­ple want con­vert­ible spaces, so the eas­i­er their equipment blends with their home and lifestyle, the bet­ter.”

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NKBA Seeks Hall of Fame Nominations


HACKETTSTOWN, NJ — The National Kitchen & Bath Associations is now accepting nominations for 2022 inductees to the Kitchen and Bath Hall of Fame,recognizing individuals “for their significant and enduring contributions” to the kitchen and bath industry, the association announced.

Nominees will be reviewed based on outstanding achievement, leadership and corporate citizenship, according to the NKBA.

“The Kitchen & Bath Hall of Fame recognizes the pinnacle of excellence in K&B design, invention, entrepreneurship and service to the industry,” said Bill Darcy, CEO of the NKBA.

“These are the people whose contributions have impacted our homes and industry work in notable ways,” Darcy said. “We encourage our members to help celebrate these remarkable individuals by nominating them for this prestigious honor.”

Although nominees are not limited to NKBA members, nominations must be submitted by NKBA members. Each selection is based on merit of the nominee, not by the number of nominations. All nominations will be reviewed by a selection committee. Nominations must be submitted online on NKBA.org. The deadline for nominations is 5:00 pm ET, Sept. 30, 2021.

New inductees will be recognized during the NKBA Kitchen & Bath Design + Industry Awards on Feb. 7, as part of the 2022 Kitchen & Bath Industry Show (KBIS) in Orlando, FL.

The NKBA created the Kitchen & Bath Hall of Fame in 1989, and over the last three decades has inducted more than 90 individuals, who are featured in a special gallery at NKBA’s Hackettstown, NJ headquarters.

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Pace of Market Growth Seen Cooling After Strong 2021 Gains

HACKETTSTOWN, NJ — Ongoing supply-chain disruptions coupled with labor shortages, higher material costs and emerging uncertainties wrought by COVID-19 are cooling the pace of kitchen and bath market growth in the wake of an exceptionally strong year in 2021.

According to the latest Market Forecast Report issued in recent weeks by the National Kitchen & Bath Association, the 2021 kitchen and bath industry posted healthy, double-digit gains over 2020, although growth projections were “pared back a bit” compared to the NKBA’s previous (July 2021) forecast, “as lingering issues caused by the pandemic seem to be catching up to consumer sentiment.”

The NKBA projected total 2021 revenues of $167 billion, a 19% increase over the $141 billion that was posted in 2020, but lower than earlier forecasts, which predicted that full-year revenue totals would reach $171 billion.

“2021 has been like none other for our industry, as strong growth across virtually every sector led to record revenues,” said Bill Darcy, CEO of the Hackettstown, NJ-based NKBA. However, some homeowners, faced with price increases related to supply chain disruptions, “are deferring projects until they’ve enough saved to get exactly what they want, or in the hope that costs will come down,” Darcy added.

The NKBA reported a nearly 10% year-over-year growth in the kitchen and bath remodeling sector in 2021, and a 26% growth in the new construction sector. Premium projects were up by more than 22%, while low-end projects grew about 11%, “suggesting a cooling of the DIY trend,” the NKBA said.

“These findings are very encouraging and indicate that…growth should be sustained into 2022,” Darcy said.

In related news, the latest NKBA/John Burns Real Estate Consulting “Kitchen & Bath Market Index,” issued in December, remained in “solidly expanding territory,” but cooled from the record number posted in the previous quarter. Expected future activity “also tailed off a bit,” having peaked in the first quarter of 2021, reported the NKBA and John Burns.

“In relative terms, the outlook remains quite positive,” with association members projecting about a 9% sales gain in 2022 – “impressive if it holds true, given 2021’s strong growth,” said the NKBA, adding that supply chain disruptions, cost of materials and availability of skilled labor are hampering the industry’s ability to take full advantage of strong demand…as NKBA members scramble to meet client needs, with most resorting to brands they’ve never previously used.”

Other findings of the NKBA/John Burns Report were as follows:

n The challenging business environment has forced the industry to become “supplier/vendor agnostic” – prioritizing product availability above other factors. The industry has also moved toward sourcing more domestic-based products in an attempt to circumvent global supply chain issues. Manufacturers are prioritizing high-value products to protect profit margins while stockpiling excess materials to help ease lead times and overall constraints.

n The kitchen and bath industry continues to feel the pains of ongoing supply chain challenges. Port congestion is further compounding strained supply chains that are still recovering from the effects of Winter Storm Uri and Hurricane Ida, while labor shortages are causing delays in the trucking industry. Meanwhile, lead times for domestic and foreign raw materials are well over 6+ weeks and has many within the sector struggling to keep up with demand in today’s economy. As a result, product backlogs extend well into 2022 as these difficulties prevent those in the industry from staffing full production schedules.

n Even in the face of ongoing challenges, the industry remains cautiously optimistic about the health of the sector. Despite projects being pushed into 2022, the industry is continuing to see demand for building and construction projects as 84% of firms report low postponement rates and 90% report low cancellation rates relative to their overall project volume.

 

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Market Builds on Record Quarter, But Key Concerns Linger

HACKETTSTOWN, NJ — Continued growth is being forecast for the kitchen and bath market, although ongoing material shortages, rising labor costs and the continued threat of COVID-19 were the leading concerns among industry principals surveyed in the second quarter of 2021.

That’s the key conclusion of the latest Kitchen & Bath Market Index (KBMI), a quarterly gauge of current and future conditions within the kitchen & bath industry. The index, compiled by the National Kitchen & Bath Association and John Burns Real Estate Consulting, was based on a survey of 510 NKBA members across four industry segments: design, building & construction, manufacturing, and retail sales. Results were released in late August.

An 82.3 overall KBMI score for the second quarter of 2021 topped the previous record of 79.8 from this year’s first quarter, while reflecting sharp growth over last year, according to the NKBA and John Burns Real Estate Consulting, an independent research provider and consulting firm focused on the housing industry. Estimates indicated an 11% growth in sales for Q2 vs. Q1. Future conditions, however, “are flashing warning signals,” as price hikes and lead times are beginning to take a toll, the KBMI suggests.

“We’re encouraged by the findings from our report, which reaffirms the outlook as one of growth and strong earnings,” said Bill Darcy, CEO of the Hackettstown, NJ-based NKBA. “While we’re seeing the continued delay of materials and increase in labor costs causing problems and concerns, it also shows that the skyrocketing demand for remodeling projects has continued.”

Darcy added, however, that the COVID-19 pandemic continues to have significant impact on the supply-chain and material development industries, resulting in “widespread challenges” that have led to double-digit price increases for any kitchen and bath products, while labor rates have increased an additional 10-19%.

“All of these factors have put a strain on the consumer budget,” Darcy said, adding that many NKBA members are “becoming creative, ordering months in advance to circumvent lead times and lessen the sting of price hikes.”

Nevertheless, the outlook toward the industry’s future “is positive as consumers are content to wait out and postpone projects rather than cancelling all together, signaling continued growth for the sector as the year progresses, Darcy noted.

Among the KBMI’s other key findings:

• Demand remains high: There is a clear demand for remodeling services as 60% of designers have reported a backlog of at least three months. Additionally, in Q2 2021, 55% of the building and construction industry reported zero projects cancelled, a stark contrast from the previous quarter. Furthermore, despite an increase in material costs, nearly half of retailers (46%) have begun to see a shift in typical price points demanded by customers with 89% saying their customers are shifting toward the pricier, higher-end finishes.

• Labor challenges persist: As the qualified labor pool continues to shrink with early retirement and career changes, building and construction companies scramble to incentivize their current workforce. 80% of companies report increasing labor rates to retain employees, with nearly two-thirds report rising rates of as much as 19%. This continues to increase the overall price of the project and delay the time frames of planned remodels. However, clients continue to move forward with projects and are willing to pay for products and finishes in demand.

• COVID-19’s impact lessens: While industry experts and professionals keep a watchful eye on the progression of the Delta variant of the coronavirus, members reported a significant drop in the pandemic’s impact on business, giving it a score of 4.9 out of 10, where 0 is no impact at all and 10 is a significant impact – down significantly from around 6 the previous three quarters.

 

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Doing White Right

When designers hear their clients utter the request, “I want a white kitchen,” it can be met with dread or excitement…or a mix of both. Regardless, whether designers love them or hate them, white kitchens continue to be immensely popular with homeowners.

Often defined and characterized by their foundation of white cabinetry, a white kitchen’s impartial palette gives it a go-with-anything neutrality that can serve as a backdrop for the introduction of color and personality via other design elements. However, when combined with an abundance of white elements, especially countertops and backsplashes, white kitchens can turn into a monochromatic sea of sameness.

This month, KBDN asked designers to share projects and design tips that take white kitchens to a new level.


Jena Bula collaborated with Ekren Construction to include white cabinetry as a base that is complemented with dark gray quartzite countertops and a lighter warm gray porcelain tile backsplash for dimension.

Jena Bula, principal designer

Delphinium Design; Charlotte, NC

When discussing white kitchens, Jena Bula’s clients still often ask for white cabinetry.

“They want an aesthetic that is lighter and brighter with an airy feel,” she says. “While there are different ways to achieve that, people often associate it with white.”

However, she has noticed a bit of a shift in what exactly that means and what else is included.

For starters, white doesn’t always mean bright white.

“There are so many different ways to do white,” she says. “It can mean bright white, but it can also mean a warm white or a country white depending on the space, the aesthetic and what other colors are included.”

Plus, clients also seem more open about bringing in other colors.

“There was a time when white kitchens were a lot of
white-on-white-on-white,” she indicates. “But now, they seem to have a little more dimension. People are mixing in different colors and warmer materials. White kitchens aren’t always all white cabinetry, white countertops and white islands.”

Such was the case for a recent kitchen remodel completed in collaboration with Ekren Construction. White shaker cabinets serve as the base, but Bula brought in dark gray quartzite countertops and a lighter warm gray porcelain tile backsplash for added dimension.

“She didn’t want a white-on-white kitchen,” says the designer. “Countertops are an important element in the space. My client needed something durable because she cooks a lot for her family, so the dark quartzite was a great choice for functionality. It also has some texture from its honed and leathered finish, which gives it dimension. It’s a really special element, and in person you can really see that texture.”

Flooring is another way that Bula freshens up today’s white kitchens. Often, she chooses to use warmer toned hardwood for balance. Lighting and plumbing fixtures as well as hardware can also add diversity.

“We used dark hardware in this kitchen, which gives it great balance so everything isn’t all light and bright,” she says. “Fixtures, such as a really cool faucet or fun pendants, and hardware are also a great way to add personality.”


Crystal Kitchen and Bath Design Build – 2506 Tournament Players Cir S, Blaine, MN 55449

Mary Maney, CKBD, ASID, CLIPP

Crystal Kitchens + Bath; Crystal, MN

As a designer with a remodeling company, Mary Maney sees a lot of outdated kitchens, especially those from the 1980s with their distinctive abundance of oak…including oak cabinetry, oak flooring and oak trim.

“People want to tone that down so everything isn’t the same,” she says. “They also want to get rid of the busyness of oak, which, in those dated kitchens, usually has a lot of grain. Often, they do that by keeping the oak floor, and sometimes the oak trim, but they replace the oak cabinetry with white cabinetry. White doesn’t necessarily designate a decade or date a kitchen as much as wood like oak, maple or cherry. White is also popular because it allows everything else – such as a countertop, backsplash, flooring and island – to stand out.”

White inset cabinetry serves as the ‘quiet’ backdrop for one recent kitchen remodel where Maney’s client wanted a ‘statement’ ventilation hood that would serve as the focal point for the room. Reconfiguring the space, the designer eliminated an awkward, angled walk-in pantry to pave the way for the inclusion of a walnut hood that echoes the tones of the dark floor and island base cabinetry. She also tied the kitchen into the adjacent living room by replacing the existing maple bookcases that flank the fireplace with walnut bookcases.

“My client had redone the maple floor a few years previous with a dark stain,” she indicates. “She didn’t want an all-white kitchen, so it seemed logical to include other dark elements. We chose walnut because it allows some grain to show through, which provides texture and isn’t quite as harsh as black. Walnut also gives the kitchen an ‘upscale’ look that she wanted.”

A quartz countertop with a subtle gray veining pattern with ‘movement’ and a backsplash that features a light crackle finish reinforce the white theme while offering variety.

“You don’t want elements of the same color to all have the same tone,” she says. “When that happens, there’s nothing to define the different planes. It’s important to have some contrast.”

Adding paned glass doors to select perimeter wall cabinets also adds interest and makes this space feel special.


In this kitchen Scott Dresner celebrates timelessness and diversity by combining white perimeter cabinetry, white paneled refrigerator and white quartz countertops with gray cerused oak island cabinetry ‘framed’ in a waterfall of white quartz.
Photos: Jim Tschetter

Scott Dresner

Dresner Design; Chicago, IL

Scott Dresner credits, in part, his love of white kitchens to growing up in a modern home with a white kitchen in Detroit, MI. Now, he incorporates that love of white into his kitchen design business.

“I’m pro-white kitchens,” he stresses. “The white kitchen – and stainless – is my favorite. White kitchens definitely are not dead.”

Part of that affection is due to its classic design appeal.

“A white kitchen will stand the test of time,” he says. “There are still mill shops making the same [cabinet] door they made in the ‘80s. A white kitchen is like Jackie Onassis and Marilyn Monroe…beautiful and timeless.”

Dresner also appreciates the hue’s diversity.

“There’s super modern bright white, warm white, cream white, off white…” he says, referencing a variety of white kitchens posted on his website. Some showcase multiple white elements, including one recent renovation that includes sleek, smooth, bright white back-painted glass cabinetry and a white quartzite countertop with a waterfall edge. Silver trim border details on the cabinets tie them to the countertop’s gray veining pattern, floor and stainless steel appliances. Conversely, another white kitchen features more traditional paneled cabinetry painted in a creamier white, similar to the color of a cameo, which he contrasted with a brighter white coffered ceiling to create separation. Dresner also included a natural stone white/gray veined countertop and matching accent wall and stainless steel appliances.

“I often use stainless steel appliances in white kitchens,” he says. “The combination is like peanut butter and jelly.”

While variations of white with stainless steel dominate some designs, others highlight a mix of materials, including one kitchen that combines white perimeter cabinetry, white paneled refrigerator and white quartz countertops with gray cerused oak island cabinetry ‘framed’ in a waterfall of white quartz. Dark wenge drawer interiors, visible when exposed, provide dramatic contrast.

“It certainly feels like a white kitchen, and everyone considers it a white kitchen,” he says.

This time, the designer blended the cabinetry with the wall color and ceiling beams to create a seamless visual.

“I wanted the cabinetry to essentially go away, to blend into the wall so the huge picture windows ‘speak’,” he says. “There is a lot of white in this kitchen, but it isn’t a sterile space. There are parts of ‘sterileness,’ such as the countertop that is white and shiny. But the rest of the whites have a matte finish so that, overall, there is a Zen, quiet feel to the space. People love this kitchen.”


Christina Simon and senior designer Brittany Gunst joined forces in this kitchen to create a modern farmhouse vibe with timeless elements, plenty of storage and an open concept…all with a foundation of white cabinetry, white countertops and a white backsplash. The reclaimed wood shelves serve as a statement piece and the taupe/gray painted island complements the veining pattern in the countertops.
Photo/Styling: Stylish Productions; Charlotte Safavi and Robert Radifera

Christina Simon, CKBD, ASID, president

c|s Design Studio; Clifton, VA

Christina Simon works in a relatively traditional part of the country – the Washington DC suburbs – where she often fields requests for white kitchens.

“People here simply love them, and we’re happy to oblige,” she says. “White is timeless, clean and bright…all things people want for their kitchens. White is also neutral and plays well with others, making it easy to coordinate with appliances and hardwood floors, which is a big element for us.”

These days, the white kitchens she designs often include updates via natural and rustic elements as a complement.

“We introduce texture and contrast into the space to make it more interesting,” she explains.

As an example, she and senior designer Brittany Gunst recently joined forces on a remodel where the clients wanted their new kitchen to have a modern farmhouse vibe with timeless elements, plenty of storage and an open concept…all with a foundation of white cabinetry, white countertops and a white backsplash, as well as a white farmhouse sink, which is another popular choice for her clients.

“When there is a lot of white, it’s important to bring in some statement pieces,” she notes. “In the case of this kitchen, the statement piece is some reclaimed wood corner shelves.”

Additionally, Simon indicates that black accents can add contrast, so she brought in black cabinetry hardware and lighting. In another recent remodel, she made a striking statement with a black ventilation hood.

To provide differentiation amongst white elements, Simon utilizes a variety of sheens throughout a space, such as in this kitchen where the matte finish of the cabinetry plays against the glossy sheen of the elongated 3″x12″ subway tile backsplash.

“This client wanted a simple subway tile backsplash,” she reports, “but its glossy sheen sets it apart from the other white elements. We also like to use handmade tile, which can have different glazing or it may be a slightly different white, such as an off white. We’re seeing a lot of people using a variety of different whites in their kitchens.”

When using white as a countertop, Simon likes to include materials with some veining, such as a marble or marble-look quartz.

“Instead of plain white, we like to use something with a light veining pattern against a white background, because those veins allow us to pull in other colors,” she explains, citing the marble-look quartz in this kitchen that gave them the opportunity to incorporate a taupe/gray painted island.


In this remodel, Nicole Zeigler contrasted the white cabinetry and white backsplash tile with a custom edge-grain walnut bar top on the island and walnut floating shelves that coordinate with floor, as well as a custom hot-rolled steel ventilation hood.
Photo: Lucy Call

Nicole Zeigler, NCIDQ

enzy design; Salt Lake City, UT

With a trend towards design that integrates a furniture-style appeal, Nicole Zeigler sees many of her white kitchens offering an assortment of materials beyond just white.

“White kitchens are definitely still popular,” she says. “They never go out of style. They have always been around, and they will continue to be around. But I am seeing more mixed materials rather than straight white. I think that’s because, overall, there’s a trend in kitchen design that incorporates furniture-look pieces, rather than all of the same cabinets. For example, you might see an island with a wood finish and a furniture-style base, or something unique.”

Zeigler sees that updated look as offering a way to add personality and warmth to the space. In particular, wood – or even wood-look vinyl – floors are popular. The designer also adds personality via ventilation hoods or accent cabinets and hardware, which she dubs as the ‘jewelry.’ She also indicates there is still a trend for open floating shelves in a material or finish that offers a contrast to white.

Several of those elements were included in a recent renovation, where gloss white wall cabinets are combined with natural rift-cut oak base cabinets. The hood and the cabinets around it feature a charcoal finish.

“It’s stunning,” she says. “I feel like it’s still a white kitchen, but it’s not an in-your-face-white kitchen because of the other elements we’ve added to it.”

In another kitchen, where she collaborated with cabinet maker/installer Paramount Cabinet and builder Spiro Brothers Construction, wall and base cabinets are white, as is the island cabinetry and the backsplash, which is comprised of elongated hexagon-shaped subway tile. The tile’s glossy finish adds reflectivity while its geometric shape adds interest, without making it busy. However, to mix it up, she included a custom edge-grain walnut bar top on the island that coordinates with the floor and a few floating shelves that frame the window to make it feel more open.

“The wood bar top and shelves bring natural elements into the room and add some contrast,” she says. “They also bring up some of the darkness from the floor to create more balance, without overwhelming the light space.”

Another ‘dark’ element is the custom hot-rolled ventilation hood.

“It’s a really simple box shape,” she says. “But it has a beautiful finish that offers natural depth and subtle marbling. It’s gorgeous against the white backdrop.”

Quartz countertops that mimic honed concrete and slightly oversized pendants that offer the feel and look of linen also prevent the white space from being too sterile.

“Having those elements – the backsplash, the shades, the bar top, the ventilation hood and the countertops – are all important to make this white kitchen more inviting and less institutional,” she says, “especially since it has white slab cabinetry.”


Tamra Pumpelly often uses white cabinetry’s door style and construction to set the tone in a space. In this kitchen, inset cabinetry was appropriate given the historic value of the home. She included a flat-cut white oak island, stained in Driftwood, to add warmth and depth. Incorporating it as an accent on the ventilation hood brings up the eye and ties the perimeter and island together.
Photo: Steve Hershberger

Tamra Pumpelly, operations manager

District Cabinets; Washington DC

Even though Tamra Pumpelly indicates that white kitchens can be a ‘safe’ choice for her clients, that doesn’t mean they can’t be special and beautiful.

“White cabinets can become a backdrop of a kitchen, rather than them being the focal point,” she explains. “Quality cabinetry is expensive, and I think homeowners see it as an investment they want to get right. Elements like hardware and lighting are easier to change out.”

As the foundation, those same white cabinets can also set the tone with their door style and construction.

“An inset or mission door style sets a completely different tone than a slab door,” she says. “The sheen factor also changes a kitchen. A rich matte finish represents a completely different style than a gloss finish.”

As an example, in one recent kitchen remodel, the designer collaborated with Build by Four Brothers to incorporate white inset Elmwood cabinets into their clients’ new kitchen.

“Inset cabinetry was appropriate for this kitchen because of the historic value of the house,” she says. “Clients often are concerned with losing storage with inset, but it immediately elevates a kitchen without looking fussy.”

The team also included a flat-cut white oak island, stained in Driftwood, to add warmth and depth. Incorporating it as an accent on the ventilation hood brings up the eye and ties the perimeter and island together.

The white cabinetry also complements the existing hardwood floor.

“Maintaining the floor was important to the client, so we didn’t want to take away from it,” she says. “The white cabinetry allows the floor to be the focal point and we built the kitchen around it.”

In addition, with a neutral foundation of white cabinetry, Pumpelly sometimes brings color or a wood element to an island to ground it while adding warmth and personality.

“Pops of color can also be used in the lighting, and we love mixing metals and textures in white kitchens,” she adds.

In addition, white cabinetry allows countertops and backsplashes to be the stars of the show in a traditional white kitchen, such as in a recent renovation where white cabinetry and white backsplash tile give the dark gray countertop and gray/white chevron backsplash insert the opportunity to stand out.
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Wrapping 2021 and Looking Ahead

What a long, strange year it’s been! Let’s take a look back at the dominant 2021 trends and anticipate what 2022 will likely bring.

While it’s hard to predict with clarity, given some major unknowns, here are some hot takes from across the industry and the country from unique perspectives:

San Diego-based designer Tatiana Machado-Rosas, Jackson Design and Remodeling’s design department manager;Long Island, New York-based kitchen and bath designer Susan Serra;Home Technology Association CEO Josh Christian;Bob Gifford, business development director forluxury retailer Hastings Tile & Bath in New York City;Susan Chung, research v.p. with the American Society of Interior Designers;Boise, Idaho-based custom home builder Emily Clark of Clark & Co. Homes.Wellness Trends Accelerate

Designers have been focused on wellness for decades with interest from some clients, but the pandemic really drove its importance home. Literally! “For 2021, a continued focus on health and hygiene helped drive the kitchen,” observes Chung. She also sees its importance elsewhere, noting that “the bathroom really became a place to escape the stress and fear of the outside world.” Wellness showed up in outdoor, work from home and mindfulness spaces, too. “As the home became a hub for all types of activities colliding together, homeowners were looking to design as one way to alleviate stress and promote tranquility,” the ASID executive concludes.

Beyond the spaces noted above, wellness showed up in related rooms. “The switch from what had been called the ‘mud room’ to what is now called the ‘utility room’ or pre-wash area; so many people wanted a location to drop groceries and sanitize items before heading into their homes,” shares Gifford. This is tied to an increasing interest in hands-free functionality, he explains: “Soap dispensers, faucets, hand-towels – anything and everything that gave people a sense of comfort and control over their environment.”

Kitchen Design Trends

“Multipurpose kitchens with open floor plans continued to be a strong trend as clients look to make their kitchen the vibrant heart of their home,” says Machado-Rosas. “Integrating smart technology, particularly with more people using the kitchen space to work from home or attend virtual classrooms, became even more essential. In addition, clients had a renewed interest in keeping their spaces hygienic, which led to a desire for easy-to-maintain materials for countertops and flooring,” she adds. The design manager conversely sees a resurgence in natural stone for sinks and countertops, attributing it to a desire for the sense of calm that comes from a connection to nature.

Across the country, Serra sees three dominant trends: “Wellness on steroids, cooking convenience and visual comfort.” Health and cleanliness were the top concerns she was hearing from clients. This included “performance materials in surfaces, as well as appliances [and fixtures] that promote healthy living and preserve our health, such as renewed attention to proper ventilation, enhanced touchless faucets and larger sinks going mainstream – often with two faucets” as a few examples.

Changes in shopping and eating habits are also influencing kitchen design, the New York designer believes. “A new hybrid type of cooking has emerged; time (but not too much) is being taken to create healthy homemade meals from fresh, quality foods, assisted by smart, efficient appliances. The purchase of a freezer for bulk food storage, better cabinet storage solutions and designing in more countertop space creates a near utopia for one or more cooks.”

Visual comfort is also a trend, Serra has observed. “As the kitchen has taken on more lifestyle functions in the past 18 months, homeowners are much more open to creative design solutions,” she shares. This has meant larger windows, nature-inspired texture and finish mixes, and comfortable dining areas with flexible designs or banquettes. “The transition of the kitchen aesthetic to more seamlessly integrate with surrounding rooms lessens the perception of the kitchen as workspace and nudges it more toward a living space,” she suggests.

Clark has also seen kitchens evolve, she comments, citing an “expansion of the scullery or the working pantry, work zones as opposed to a work triangle, and multiple mini-kitchens for multi-generational living.” Antimicrobial counters, touchless faucets and chef sinks also support healthy living and cooking, the home builder notes. Natural finishes, warm woods and creative design solutions with saturated cabinet colors are showing up in her northwestern region too.

Bathroom Design Trends

“The emphasis in bathroom design has been to create a highly customized space that communicates joy and tranquility,” Machado-Rosas observes. “Clients have been seeking a personal retreat with a spa-like atmosphere where they can truly relax.” These have included steam showers, heated floors, statement tubs – sometimes custom – and premium features catering to clients’ personalized needs and desires. Natural materials show up in these luxury bathrooms, too, the San Diego designer notes. “Balancing porcelain or glass tile with natural woods and stones and amplifying natural light have been popular,” she adds.

Clark sees the trend toward personalized luxury in her Idaho homes, as well. These include “sculptural soaking tubs, steam showers with light, sound and aromatherapy, tiles with hand-cut looks and subtle tonal differences, reeded or fluted textures, oversized area rugs and diaphanous drapes.”

“All during 2021, we worked with designers who wanted (and still want) the flexibility to customize their projects by using different colors and finishes for their vanities,” Hastings’ Gifford recalls. “For tubs, the solid surface materials remain popular because they have a supple texture and they are easy to clean and maintain.” The New York retailer also saw strong interest in hands-free faucets with white finishes and versatile wall-mounted vanities.

Technology Trends

Technology continued to trend in kitchen and bath projects, and it shows no sign of slowing. Smart features have a growing presence in kitchens and bathrooms, Home Technology Association CEO Christian notes. “We are seeing entertainment products being installed in kitchens like waterproof TVs built into the counter backsplash, charging docks, tablets for cooking tutorials or recipe surfing, built-in ceiling speakers or a simple wireless speaker on the counter.” He is also seeing sleek, integrated outlets, lighting keypads and flush-mounted concealment systems so that the room’s electronics are present but hidden.

“With bathrooms, we are seeing a lot of circadian rhythm lighting being installed so that time spent in the bath is consistent with a homeowner’s sleep cycles,” he says. Additional bathroom technology trends cited by the designers include smart toilets, enhanced shower systems, built-in sound and lighting systems and smart shadings.

Machado-Rosas sums up the situation this way: “We saw a significant increase in clients asking for fully integrated smart technology in their homes. Because of the combination of enhanced affordability and ease of use, we expect to see this trend grow exponentially in the years to come.”

Predictions for 2022

ASID’s Chung is anticipating that flex spaces, universal design, locally sourced products because of supply line and sustainability concerns will trend in 2022. She also believes that the pandemic has increased the perceived value of designers in helping their clients navigate the challenges brought about by the pandemic.

HTA’s Christian anticipates a strong push toward wellness technology, indoor and outdoor home theater spaces and the death (at least short-term) in ‘just-in-time’ delivery systems. He also sees designers working earlier in the process with technology professionals to more seamlessly integrate their projects.

Hasting’s Gifford predicts the increasing importance of video tours to replace travel and live events where possible. He also anticipates more integrated sink/vanity options, solid surface tubs continuing their popularity and, though no one wants to hear this, he notes, price increases across all products because of the increased costs of raw materials.

Among the designers, Serra anticipates appliances with upgradable technology, more dining space in kitchens, and more storage for multiple cooks. Machado-Rosas expects to see technology show up in more products and for smart home systems to become more affordable, a continued attention to creating calming spaces, multi-purpose rooms, larger pantries and customized bathrooms. She also expects minimalism to trend strongly for its low-

maintenance benefits.

Home builder Clark expects to see more hidden kitchens, induction, multi-function appliances and less upper cabinetry. She anticipates bathrooms getting more artisanal materials, sound and light enhancements for spa effects, and even what she calls family wellness suites. These would resemble high-end spa facilities with steam or sauna areas, grooming stations and central shower stalls.

While 2021 kept many design industry professionals at home, dealing with inventory and other challenges, 2022 is already shaping up to be a more active, in-person kind of year. The Kitchen & Bath Industry Show, paired again with the International Builders’ Show, will meet in person in Orlando in February. Exhibitors reflecting the trends observed by these professionals will be on hand to share their wares. I’ll be there. Will you?
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Jamie Gold, CKD, CAPS, MCCWC is an author, wellness design consultant and industry speaker. Her third book, Wellness by Design (Simon & Schuster), published September 2020. You can learn more about her Wellness Market presentations, books, Wellness Wednesdays Clubhouse conversations and consulting services at jamiegold.net.

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