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Battling the Supply Chain Woes

Qianyan Cheng has felt the sting of the industry’s historic supply chain disruptions.

The co-founder of INOX – the Sacramento-based supplier of decorative hardware and door locks – Cheng has reported lengthy shipment delays of international goods since the onset of COVID-19. Shipping costs, Cheng tells Kitchen & Bath Design News, have risen exponentially in the face of the public-health crisis. The growing backlog of cargo ships waiting to offload in key ports, she says, has increased more than fourfold in some cases, impacting distribution throughout the company’s worldwide network of upscale hardware showrooms. Related bottlenecks have delayed remodeling and new-construction projects for months – or postponed them entirely.

And Cheng, of course, is far from alone.

Indeed, supply chain disruptions wrought largely by the coronavirus continue to prove a major impediment across virtually all segments of the kitchen and bath industry, including dealers, design firms, manufacturers, importers and building/remodeling construction firms.

In some instances, the supply chain timeline has doubled or tripled due to increased demand coupled with port closures, worker shortages and travel restrictions, as well as vaccine and testing mandates for seafarers, truck drivers and other transport workers. Design firms are witnessing increasing lead times, raw material scarcities and double-digit price hikes for certain products. Labor rates have skyrocketed in the face of worker shortages. Cancellations and postponements have increased, with clients opting to put projects on hold until wait times and costs normalize. At the same time, a sizable number of manufacturers report ongoing capacity restraints, a scarcity of raw materials and the discontinuation of slow-moving product lines to alleviate production constraints.

Equally vexing is the likelihood that the current disruptions will linger well into 2022, and perhaps beyond, despite growing appeals for corrective action.

To wit, the Association of Home Appliance Manufacturers, the organization representing many of the industry’s leading appliance suppliers, last month lent its support to a coalition of trade associations urging government policymakers to address ongoing challenges that business leaders say are damaging the competitiveness of manufacturers, stalling America’s economic recovery and resulting in unprecedented damage to the global product supply chain. AHAM’s call for action, following a similar appeal by the National Association of Home Builders, came one day after a coalition of workers from across the supply chain warned that global trade is facing a potential system collapse if world leaders fail to restore freedom of movement to transport workers.

While some supply chain challenges – such as import tariffs – require long-term, systemic solutions, others can be mitigated by kitchen and bath dealers, designers and remodelers who are willing to temporarily alter their business approach.

For example, many design firms report that they’ve become adaptive to current supply chain challenges, ordering products months in advance to circumvent long lead times and lessen the sting of price hikes. Others say they’ve ordered materials as soon as project contracts are signed, even if a job is weeks out, or have stocked up on commonly used products in an effort to reduce delays. Still others are offering clients alternative products that are easier to obtain or already in stock. Frequent and candid communication regarding extended lead times, back orders and volatility in delivery dates has also become more critical than ever in managing client expectations and preserving relationships, dealers and designers say.

The kitchen and bath design trade has faced a multitude of challenges over the course of its existence. The advent of big box stores and e-commerce has altered the industry’s competitive set. Corporate bankruptcies, ownership changes, factory closures and divestitures have reshaped the manufacturing and retail landscape. Fast-changing lifestyles, homeowner demographics, product introductions and consumer hot buttons have exacerbated the need to stay abreast of what’s going on. Economic downturns have occasionally knocked the industry on its heels.

Astute dealers and designers, for decades, have proven resilient to these and other changes. They’ll doubtless discover ways to survive the current supply chain disruptions, as well.
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Sustainability Has Cross-Market Impact

INDIANAPOLIS, IN — A trio of emerging trends in neighborhood design and sustainable living practices should continue to shape the market for new housing and residential remodeling as the “mindset of consumers continues to shift in a dynamic social climate,” according to a new report from the Home Improvement Research Institute (HIRI).

According to HIRI’s recently issued Future of Housing Trend Report, new and remodeled homes will likely be shaped by a “growing homeowner passion” regarding issues such as climate change, sustainability and minimalism –

resulting “in an increased emergence of eco-friendly materials and 3D-printed technology to designs focused on cultural inspiration and reversible architecture.”

Among the key trends identified by HIRI researchers are the following:

Sustainable Housing: With sustainability a top priority, residential architects and designers are embracing different eco-friendly concepts, among them “reversible design” (the architecture of structures that can be easily deconstructed and can be reused or with parts that can be removed and added easily). Also growing as a trend in new construction is 3D-printed housing – homes that offer sustainable and protective construction that avoids structural issues in the case of extreme weather, according to HIRI.

“Contemporary consumers are wary of the impending consequences of climate change, and a large number are becoming increasingly aware that simply shifting their lifestyle and practicing ecological mindfulness are likely not enough,” the Indianapolis, IN-based HIRI said. “As a result, many are demanding that brands and creators take the environment into consideration.”

Simplified Living: Building off of the desire for more sustainable living, the emergence of simple, more minimalist design emphasizes homeowners’ functions and needs, according to HIRI.

“Contemporary consumers in fast-paced urban centers are looking to balance the demands of their daily lifestyle with a comfortable home environment,” HIRI observed. “Many are prioritizing minimalist designs and additional spaces that can optimize and elevate their living situation without compromising aesthetic appeal.”

Flight from the cities: “As urban centers expand in size and population, consumers are recognizing that their quality of life is suffering – whether that be due to alienation, affordability issues, lengthy commutes or pollution,” HIRI said. As a result, many are moving away from city centers and turning to community-based neighborhoods that provide a sense of belonging while also satisfying the need for convenience and cleaner air.

“Hyper-local neighborhoods”: Architects, developers and local governments are proposing neighborhoods that are centered on community building and local businesses, according to HIRI. These neighborhoods are intended to be car-free, with all necessities reachable via a short walk or bicycle ride.
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The Art of Japandi

Sometimes two great styles are better than one. That’s what happens when the raw functionality of Scandinavian design fuses with Japanese nature-suffused simplicity, and it’s a look that fits American kitchens like a glove. Designers say it creates wonderful zen, with some famous Scandi and Japanese variants adding warmth and interest to sleek minimalism.

At first glance it may seem an unlikely design union, since Japan and Scandinavia are on opposite sides of the globe. But, in actuality, their design sensibilities are remarkably similar, and Denmark, especially, has had a close trade relationship with Japan for hundreds of years. The Danish design museum in Copenhagen even devotes exhibit space to Japanese design.

Thomas Lykke of OEO Studio in Copenhagen, Tokyo and Kyoto applauds the design fusion of the two countries, but dislikes that it’s dubbed a trend.

“Trends tend to pass by,” he says. “The Japanese-Danish connection goes far beyond that. I call it shared DNA. Meticulous craftsmanship and attention to details, simplicity and timelessness are deep-rooted in both countries’ culture. We want design that will be relevant 50 years from now. And we are, in our hectic lives, looking for meaningful ways to live, through craftsmanship and rituals, whether that’s a tea ceremony in Kyoto or a coffee break in Copenhagen. Also, neither country has vast natural resources, so we respect what we have and work with it.”

Although Japandi at its roots is the epitome of minimalism, two special concepts set it apart. One is “hygge,” a Danish word now known by designers everywhere, meaning cozy comfort. In Scandinavia this is achieved with lots of textures and touches of color. The other is wabi sabi, the Japanese concept of finding beauty in something imperfect. This could be a well-loved heirloom, perhaps a piece of furniture or a well-used utensil. Although Scandinavians don’t talk about wabi sabi, they, too, love to let the patina of something old and well-loved add charm to a space.

Cabinetry in a Lykke kitchen is always the main event. In one kitchen, for example, cabinets aspire to be more a piece of furniture that fits naturally into living environments rather than a stand-alone kitchen. It combines simplicity and refined, contrasting materials. Lykke calls it “a quality culinary space rather than merely a show kitchen.” Another kitchen features modular cabinets, a popular concept in European homes. The modules are sectioned using slender metal dividers and sit on metal plinths creating a light, floating look.


A tiny concrete cave of a New York City apartment is turned into a work of art by architect Andrew Mikhael, who used walnut not just for cabinetry but also for structural elements. The concrete ceiling couldn’t accommodate recessed lighting, so he installed LED tape lights in channels and then surrounded them with walnut slats. The angled walnut wall was designed to reference a drawn-back curtain revealing the sculptural space.

Modern Nostalgia

When a 30-something guy bought a tiny, concrete cell of an apartment on New York City’s Upper East Side, he turned to architect Andrew Mikhael for help. The client showed Mikhael photos from his grandmother’s home, a place that inspired wonderful memories. When Mikhael saw the grandmother’s Danish serve ware and the simple, elegant mid-century furnishings, he knew exactly what to do.

“Since he loves to have people over and cook and bake for them, I knew the kitchen should be an unexpected centerpiece,” reports Mikhael, “a functional work of art. We removed the wall between the galley kitchen and the living room to combine the spaces. We also extended the kitchen into the entryway space, thus expanding the kitchen from 56 square feet to 87 square feet. Next, we installed an angled walnut wall that recalls a partially pulled-back curtain, dramatically revealing the sculptural kitchen.”

Mikhael used walnut throughout the kitchen as an homage to the client’s grandmother. He even wrapped a structural column that couldn’t be moved in walnut. The remarkable workmanship morphs and blends, wraps and anchors, and ultimately hammers out a rhythm.

Lighting was a problem in the apartment. “Because the ceilings were concrete, lighting couldn’t be recessed into them,” explains Mikhael. “As a result, LED tape lights were mounted in long channels one inch below the ceiling, and we then used wood slats to give them a home. The slats don’t just shield the lighting channels, they also hide the unsightly concrete.”

Cabinetry is frameless with simple finger pulls to keep the look minimalist, countertops are matte black Corian, the range and hood are wrapped in stainless steel, and backsplashes are backlit glass.

Mikhael warns that a meticulous carpenter is needed for this kind of work. “I asked my contractor if he minded if I worked with the carpenters at Conex Interiors directly,” he relays, “and he gave me his blessing. They did an incredible job.”


Designer Jennifer Gilmer proves that Japandi minimalism can be elegant and timeless, designing this kitchen with cabinetry crafted from Macassar Ebony, an engineered veneer.
Photos: OEO Studio

Japandi Meets Bungalow

Jennifer Gilmer, an award-winning kitchen and bath designer and principal of Jennifer Gilmer Kitchen & Bath with showrooms in Maryland and Virginia, says that she tells clients, jokingly, that she designs “Western Feng Shui” kitchens. “But I am really quite serious,” she remarks. “The more I learned about Feng Shui, the more I realized that I was unwittingly doing just that. It has become my signature style. So no matter what the design is, and they are all very different, the one thing they have in common is that they make you feel good. That’s Feng Shui.”

Japandi fans will testify to its built-in Feng Shui, so it’s no surprise that Gilmer chose modern Japanese design as the look she wanted for her own home. “This was a Sears bungalow,” she tells. “It was a far cry from the elegant minimalism of Japanese design, but my architect magically made my aspirations possible with a modern addition at the back of the house. There, I got the beautiful and functional space I had visualized for cooking, family life and entertaining.”

Knowing that the cabinetry would be the main focus of the kitchen, Gilmer sought out Premier Custom-Built Cabinetry, which has developed its Mizuki style inspired by Japanese folk houses and traditional Tansu cabinetry.

“We chose an engineered veneer crafted to look like Macassar Ebony,” relays Gilmer. “The wood grain is horizontal, and the ‘striped’ look is so striking that everything else in the kitchen was chosen to complement the cabinetry. No other element was allowed to distract from its beauty. For example, honed black granite was used for the countertops and wenge for the island wood detail. Wenge is similar to cherry, but turns dark over time. The backsplash behind the cooktop is backpainted glass, the farmhouse sink sits on black granite to protect the cabinets from water damage, and dishes are kept on floating shelves.”

She’s especially fond of the pantry, with its retractable bi-fold doors. They open to reveal a countertop, and it houses a steam oven as well as a plethora of cooking accessories. When not in use, the doors are shut so the pantry looks beautiful when entering the kitchen.

The gnarly irregularity of the unclaimed wood floors and beams contrasts with the clean, sleek cabinets, creating precisely the kind of juxtaposition that’s quintessentially Japanese. “So, yes, modern Japanese design and American Bungalow can mix well,” concludes Gilmer. “This space will never go out of style because it honored and melded two very tasteful styles that have proven the test of time.”


Neutral colors but strong texture contrasts of this Winnetka, IL open kitchen/family room/ dining area by Mick De Giulio reflect the design aesthetics of both Scandinavia and Japan.
Photo: Belen Aquino

Detailed Minimalism

Mick De Giulio, principal of de Giulio Kitchen Design in Chicago, IL, pays visits to near and far locales, and those influences have a way of creeping into his kitchen designs. Japanese and Scandi aesthetics may appear in a design here and there, but in typical De Giulio fashion, inspirations remain just that. From there they are carefully curated and translated into one-of-a-kind designs.

Such is the case of a kitchen he designed in Boston – a classic 19th-century Victorian with a modern addition in the back. “It was just right for a family friendly kitchen,” notes De Giulio. “It’s a contemporary, clean-lined space, but it blends seamlessly with the old part of the house, he remarks. “The design emphasizes asymmetry and horizontals, and the layout is straightforward. Materials play an important role in keeping the space serene. We used light walnut in an organic, almost natural color that we nicknamed ‘Norwegian’ for its sun-bleached, Scandinavian look.”

Of course, everything that De Giulio designs is actually not that simple. A kitchen may look minimalistic, but it’s sure to include exquisite details that don’t shout. The Boston kitchen’s cabinetry, for example, is framed in bronze and contrasts subtly with brushed Iceberg quartzite. The edges of the quartzite counter were mitered to make the slab look extra thick, and a stair-step design at one end provides room for extra seating. The quartzite is repeated on the backsplashes and wrapped the range area.

In another kitchen in Winnetka, IL, De Giulio, worked the wood, creating cabinets with seemingly unfinished, textured surfaces. The space was a riff on a style that the client called Belgian farmhouse, but it is also a look that’s beloved in Scandinavian and Japanese farmhouses. De Giulio achieved it using white oak, cross-cut against the grain. To emphasize the casual, freewheeling look of the light-filled space, he installed legs on the island and placed the cooktop on a table made of reclaimed wood. Finally, he introduced some freestanding stainless steel cabinets for a bit of an industrial vibe.

“There’s nothing sleek about this space,” comments De Giulio. “It is full of textures and juxtapositions. Nobody ever heard of Japandi when this kitchen was designed, but I think it plays into the style. It’s a strong style, especially because it is so adaptable.”


Marcus Otten calls the Royal Ebony veneer used for the cabinets in this kitchen the most beautiful he has ever seen, with unique colors and patterns that dictate that the cabinetry should be the key element.
Photos: Kimberly Gavin

Globetrotting Style

How do a couple of world travelers get a kitchen that reflects their global style, works as a canvas for treasures from many countries and yet functions for everyday life? They get together with award-winning designer Marcus Otten of Exquisite Kitchen Design in Denver, CO. Otten is known for a singular motto: “There are 10,000 different ways to do things, but only one way to do it right.”

For the world travelers, he designed a space where everything tells a story and brings up memories. The couple’s objets d’art are displayed throughout the space, including on floating shelves. The most stunning element, however, is the cabinetry featuring Royal Ebony veneer.

“It’s the most beautiful material I have ever seen,” remarks Otten. “It features unique color patterns and is very rare. There simply are no more logs. This African tree grows slowly and can only be turned into lumber when it’s 100 or so years old.”

Rift-cut oak for other cabinets and the island plus steel accents provide the layers and textures that Otten favors. Altogether, the space contains a lot of the Japandi influence: meticulous craftsmanship, beautiful wood, thoughtful contrasts and artistic accents.

Japandi’s elements are expected to continue to resonate with designers, who find its sophisticated minimalism warmed by craftsmanship and artistry endlessly adaptable. Many homeowners also understand and embrace the concepts of hygge and wabi-sabi, which Japandi fans call “yin and yang” at its best. Gilmer’s reference to it as “great Feng Shui” reflects its staying power in design.
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MyPlanet Living Center Opens Showroom


CHICAGO — Mayan Metzler, founder and CEO of German Kitchen Center, a multi-brand chain of showrooms for European-style kitchen designs in the U.S., has unveiled the newest branch of the “MyPlanet Living Center” chain of showrooms, the company announced.

The new site features 14,000 sq. ft. at the 900 North Michigan Shops in Chicago’s “Magnificent Mile,” an upscale shopping district known for its high-end retail outlets.

MyPlanet Living Centers are designed as showrooms aimed at exposing homeowners and trade professionals to high-end products for the kitchen and bath, among other areas of the home. MyPlanet, a nonprofit organization focused on housing and medical support for vulnerable populations, donates proceeds from the centers to community groups that assist the needy, according to the company. Partners include German Kitchen Center and MyPlanet Construction system, an energy-efficient home building system.

Each MPLC partner within the MPLC Chicago site will operate their own space, similar to that of a permanent trade show booth, with MPLC staff available for customer service, the company said.

“MPLC showrooms are fulfilling various needs currently lacking in the home renovation market for both customers and suppliers,” said Metzler. “Most importantly, however, this is an opportunity to also improve our communities.

“As the for-profit arm of MyPlanet, we can help rebuild communities affected by the recent pandemic, as well as communities that have seen a decline in residents due to lack of employment opportunities,” Metzler added, noting that the company will soon be announcing several locations in midsized cities, as well.

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Millennials’ Impact Seen Gaining for Kitchen & Bath Designs

HACKETTSTOWN, NJ Millennial clients – particularly those with children – are increasing in influence while the impact of Baby Boomer clients is gradually declining and Gen X is remaining constant, according to a 2022 Design Trends Forecast released this week by the National Kitchen & Bath Association.

The NKBA’s annual design trends forecast points to a gradual, yet palpable, shift in the primary customer base for new and remodeled kitchens and baths, after several decades in which the market was driven largely by a huge cohort of Baby Boomers (aged 57-75) and Gen Xers (aged 41-56) consumers.

While baby boom and Gen-X consumers remain the industry’s predominant buying force, the steady increase in business from Millennial clients (ages 25-40) is increasingly impacting both market share and anticipated kitchen and bath design trends, according to the NKBA, which said Millennials’ impact has “a high probability of increasing in the future.”

“Those working with Millennials see slightly less-expensive projects, but that’s likely driven by Millennials’ lower disposable income during their current life stage,” said the NKBA, whose 2022 Design Trends Forecast was based on a survey of approximately 650 designers, dealers, and other design professionals. The survey’s aim was to identify styles, features and materials that are expected to be more popular in the next several years; to identify the products that have the most dramatic impact on today’s kitchens and bathrooms; to assess if there are notable variations in designer client base profiles; and to predict if client base profiles are predictors of perceived design trends.

Among the overarching themes emerging from the NKBA’s 2022 survey is that kitchen clients generally want flex space for work, touchless fixtures, easy-to-clean surfaces, outdoor living areas, LED lighting and recycling storage. There is also a concerted desire for mobile-friendly spaces, healthy cooking, app-controlled appliances and voice-activated lighting, the NKBA said.

In the bathroom, consumers want a large shower, and are likely to remove tubs in order to allocate more space or access to storage/dressing areas, the NKBA said. There is also a pronounced need for energy and water efficiency, connected products such as water temperature controls, entertainment and communication, the association added.

In general, new kitchen and bathroom design is emerging from nature-inspired themes, the NKBA reported. “Organic, natural styles are prominent in both kitchens and bathrooms, especially among Millennials, (and) increased natural light with large, high-performance windows and doors for outdoor access will be prominent,” the NKBA said.

“Homeowners have a desire for spaces that can multi-function,” the NKBA observed, pointing to a growing trend toward large islands for food prep that also function as dining tables, homework and work from home; flexible space for home office activities; pantries that include space for storage and a working area for small appliances; and workstation sinks with built-in features (drying racks, cutting boards, etc.) In addition, bathrooms that connect to dressing areas and/or laundry facilities, and vanities and medicine cabinets with outlets are also experiencing increased popularity.

When designing new spaces, homeowners are generally thinking about the following:

n Cleanliness: easy-to-clean surfaces and countertops that are sanitary and non-porous. The current strong demand for quartz is expected to continue, as is the popularity of larger-format tile or slabs with less grout, and touchless faucets.

n Sustainable design: 100% LED lighting; a dedicated recycling area; low-E windows and doors; Energy star/efficient products; EPA WaterSense fixtures; VOC-free paint; products with recycled materials, and radiant flooring.

n Universal design: spaces that will allow for aging in place; curb-less showers; fewer free-standing tubs, grab bars, seats in showers and hand-held showerheads.

Although homeowners are excited about integrated technology, it is not being utilized in most projects. Specifically, only 30% and 21% of kitchen and bath projects, respectively, include integrated technology features, the NKBA reported.

“Designers have new ways to interact with their clients, especially Millennials,” the NKBA said. “Future design projects will include a mix of in-person and virtual meetings. In-person meetings both in designer’s offices and at the client’s home will be most prominent.

“Designers will (also) take advantage of virtual channels with video calls and video meetings with clients,” NKBA researchers added. “Millennials are more open to virtual meetings while Boomers are looking for regular onsite meetings at their home.”

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Narrow Bath Becomes Soothing Oasis


Before

The homeowners, a couple with a toddler, wanted to transform the master bath in their 1950s San Jose home into a soothing spa-like retreat, but the existing space presented quite the challenge – at only 36.5 square feet, the master bath was disproportionately small and cramped.

After

Designer Ratna Mehetre of Hans Spaces LLC incorporated an adjacent hallway linen closet and a small master bedroom closet in order to expand the bathroom’s footprint. The goal of the gut renovation was to create a space that would not only be luxurious, but toddler-proof as well. A new freestanding soaking tub was incorporated into the space, sealed to the wall on one side for safety, along with a custom-built walk-in glass shower with angled custom doors. A vanity was selected that would provide the look of a floating vanity with the added stability of a free-standing vanity. The space is accessible via a pocket door, and there are floor drains outside the shower for easy cleaning. Reflective and cool finishes were selected for the wall and floors in order to create an illusion of additional spaciousness, while a large round rattan mirror provides a feeling of depth.

After Photos: Steven Matthew Solidarios

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KBIS Returns to Orlando

ORLANDO, FL — Returning to an in-person format, the Kitchen & Bath Industry Show is scheduled to be held February 8-10, 2022 at the Orange County Convention Center in Orlando, FL. Part of Design and Construction Week, KBIS will once again be co-located with the International Builders’ Show.

KBIS and IBS, hosted by the National Kitchen & Bath Association and the National Association of Home Builders, respectively, are expected to feature over 800,000 net square feet of exhibit space and showcase more than 1,000 design and construction brands.

SHOW HIGHLIGHTS

The combined KBIS and IBS events will offer diverse programming, both on and off the show floor, along with a range of new products, technology, demonstrations and networking opportunities.

Some of this year’s highlights include:

The Kitchen & Bath Design + Industry Awards/Opening Party, dubbed “Night of Elegance,” is scheduled for Monday, Feb. 7 from 6:30 p.m. to 11 p.m. at the Rosen Centre.DCW’s Opening Ceremonies, which will take place from 8 a.m. to 9 a.m. on Tuesday, Feb. 8, will feature keynote speaker Earvin “Magic” Johnson.Wednesday, Feb. 9 opens with the NKBA State of the Association, scheduled for 8:30 a.m. to 10:15 a.m. The presentation will be followed with the State of the Industry keynote address by Ginny Clarke, Holistic Leadership Strategist and Former Director of Executive Recruiting at Google.The second day of KBIS closes with The Bash at Mango’s Tropical Cafe, from 8:30 p.m. to 1:30 a.m., hosted by the NKBA.EDUCATION & ACTIVITIES

The much-sought-out Voices from the Industry Conference will once again provide educational sessions and workshops, many offering continuing education units (CEUs). Over 80 hour-long informational sessions will offer attendees the chance to hear presentations from industry peers aligned to one of six tracks: Grow Your Business, Kitchen & Bath Specialty Training, Design, Management, Building/Remodeling and Customer Service. Several of the presentations will be hybrid, meaning the sessions can also be accessed online.

Education and information will also be provided through a variety of channels at the show, including:

KBISNeXT Stage, which will showcase the industry’s latest trends and insights shared by leading kitchen and bath experts. Programming includes DesignBites and a series of panel discussions on hot industry topics.

Wellness Pavilion, an area that showcases new and exciting wellness products and education covering themes such as biophilia, technology, lighting and more.

Discovery District, a portion of the South Hall devoted to emerging and international brands. At its center is the Discovery District Lounge, a place to sit, relax, recharge and network.

DCW Outdoor Living Pavilion, South Hall’s segment devoted to new products for grilling, entertaining and living well in a home’s outdoor space.

The ICFF Pavilion brings together brands that feature authentic design, contemporary design and high-end manufacturing. The area is focused on kitchen- and bath-

specific brands including fixtures, hardware, basins, tubs and vanities, as well as furniture, seating, flooring, lighting, materials and accessories.

NKBA Global Connect has an ongoing mission to expand KBIS and NKBA’s international impact, and it will offer curated International Delegation tours, an inaugural Pavilion in South Hall and the launch of the official German Pavilion at KBIS.

Design Milk X Modenus Talks Lounge, a collaboration between Design Milk and Modenus Media, is returning to KBIS for a fifth year and will be located in South Hall near the ICFF Pavilion. For 2022, #dmmtalks will focus on presentations and conversations around design business, emerging designers and artisans as well as networking breakfasts, luncheons and cocktail hours.

DesignBites “speed dating for brands” program returns, showcasing the latest product innovations. Situated on the KBISNeXT Stage, the presentation gives exhibitors the opportunity to share their newest products and programs in a three-minute presentation.
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BlueStar Names 2021 Contest Winner

BLANTON, PA – Rasmussen/Su Architects of Philadelphia, PA has been awarded the grand prize in BlueStar’s annual design competition. This contest recognizes designers, architects, builders and remodelers from across the country and shows how performance, color and customization come together to create a bespoke, highly functional and luxurious kitchen space, notes the firm.

“The BlueStar design competition celebrates talented kitchen designers who are pushing the boundaries of color and creativity to help their clients realize their dream kitchens,” said Eliza Sheffield, president, BlueStar. “With our distinctive combination of restaurant-grade performance and unrivaled customization options, including 1000+ colors and finishes, BlueStar offers trade professionals truly unique options for clients looking to create statement kitchens.”

Grand prize winner Rasmussen/Su is an award-winning architecture firm specializing in custom residential design. Working together since 1995, firm principals Kevin C. Rasmussen AIA LEED AP and Vivian M. Su LEED AP bring diverse backgrounds and a collaborative spirit to the design process. The award-winning eat-in transitional galley kitchen features light wide-plank oak floors and dark blue Shaker cabinets and a 60-inch BlueStar RNB range with a Manhattan kitchen hood.

“We often are working on old townhomes in Philadelphia and it’s always a dimensional challenge to maximize functionality, light and space, and make it feel connected to the rest of the house. This kitchen is only a little over 14’ in width, but by expanding the views and consolidating closed storage we made it feel like an expansive kitchen, with the gorgeous 60″ BlueStar range as the centerpiece,” said designer Vivian Su.

The Grand Prize winner receives BlueStar appliances for his/her home kitchen and the title BlueStar Kitchen Designer of the Year.

Five finalists also were honored for their designs and use of BlueStar appliances:

Angela Free and Lillian Byers, Angela Free Design, San Francisco, CA, www.angelafreedesign.comSteve Cooper, Cooper Pacific Kitchens, West Hollywood, CA www.cooperpacific.comHillary Gilkey, HGC Development Group, Tampa, FL www.hgcdesignbuild.comCarolyn Michaelson, Carolyn Michaelson, RA LEED AP, Covington, KY www.cmichaelsonra.comKaren Swanson, New England Design Works, Gloucester, Mass, www.ne-dw.com

The judging panel included Regan Baker, Regan Baker Design, San Francisco, CA; Caroline Smith, Caroline V. Smith Interiors, Memphis, TN, the 2019 Design Competition winner; and Lynn Kloythanomsup, Landed Interiors & Homes, Berkeley, CA and last year’s Grand Prize winner.

The 2022 competition is open for entries from now through July 20, 2022. The kitchen design entry can be any style kitchen. A minimum of one BlueStar cooking appliance as the primary cooking appliance is required. Ranges, rangetops, refrigerators, gas and electric ovens and cooktops meet this requirement. Official rules and entry criteria can be found https://bit.ly/2LDUeCy. For general product information, visit BlueStarcooking.com.

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LX Hausys Unveils New Brand Identities


CHICAGO — LX Hausys America Inc. unveiled new brand identities for its  HIMACS Solid Surface and Viatera Quartz Surface brands, and a new brand identity for its resilient floorcovering line of products, HFLOR, at the recently held NeoCon. The new brand identities reflect the company’s name change this summer from LG Hausys America to LX Hausys America.

The new name is a result of the company’s position within the recently established LX Holdings Corp. The holding company is a globally diversified organization recently spun off from LG Group, the South Korean multinational conglomerate best known for its advanced consumer electronics.

Concurrent with the name change, the company introduced a new logo. It pays homage to the company’s roots, looks to the future and embodies the organization’s management philosophy: “Link to a sustainable future.” Of significance, the “X” within the LX Hausys logo is intersected with an ascending diagonal line, which is a visual representation of the company accelerating into the future, notes the firm.

An ascending diagonal line is now found within each brand logo. This subtle design treatment creates a unified look between the company and its three brands, the company continues. It also ensures the company’s mission for creating a more sustainable future is consistently visually represented across its portfolio of brands.

The post LX Hausys Unveils New Brand Identities appeared first on Kitchen & Bath Design News.

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